Blend your way into FBC2016: Mini Tomates Farcies (Sausage and Mushroom Stuffed Cherry Tomatoes) by eat. live. travel. write.

Our Appetizer Spotlight contest is officially closed! It has been a pleasure receiving so many unique and original entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Mardi of eat. live. travel. write. sharing her Mini Tomates Farcies.
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One small step for man, one giant leap for Intern: Pulled Pork Portabellas

Intern Christian returns with his latest mushroom eating experience. Not only is he taking his experimentation to a higher level of mushroom flavouring, but he also brings to the table a recipe of his very own.

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Celebrate Stuffed Mushroom Day

Stuffed Mushroom Day?

There’s literally a day, it seems, for just about everything! Though I am happy that Stuffed Mushrooms are being celebrated, especially leading into an appetizer-centric weekend. With the Super Bowl airing this Sunday, we’re getting our menu ready! And in the spirit of celebration, we’re excited to share our collaboration with Food Bloggers of Canada and the very talented, Beth Dunham.
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