As you may know by now, we have a summer intern here at Mushrooms Canada! Please join us in making Christian feel welcome. He’ll be a great addition to the team, lending his own voice and creativity to a fun, on-going series.
Howdy! My name is Christian Kristalyn and I am the new Promotions Intern at Mushrooms Canada. I recently completed my final semester studying Creative Advertising at Seneca College and am excited to put my skills to work in the real world!
There’s literally a day, it seems, for just about everything! Though I am happy that Stuffed Mushrooms are being celebrated, especially leading into an appetizer-centric weekend. With the Super Bowl airing this Sunday, we’re getting our menu ready! And in the spirit of celebration, we’re excited to share our collaboration with Food Bloggers of Canada and the very talented, Beth Dunham.
We have a guest in our kitchen! We’re welcoming back Gwen of Devour & Conquer, who wowed us with her Holiday Stuffing Stuffed Portabella. She’s back today, highlighting one of our most unique mushrooms. This recipe is a delicious way to bring the Enoki Mushroom to your menu!