Guest Post: Hot and Sour Soup with Exotic Mushrooms

We have a guest in the kitchen! We’re thrilled to have Loreto and Nicoletta of SugarLoveSpices joining us again, sharing a delicious hot and sour soup with fresh shiitake, enoki, and oyster mushrooms.

A play of spicy meets acidity and sourness adding in meaty exotic mushrooms, soft velvety tofu, crisp bamboo shoots, and beansprouts to an end result of pure delight! Wanting to put something different on the table tonight? Why not be adventurous and make this delicious soup!

Read More
Mushroom Soup

Guest Post: Lemon & Mushroom Soup

We have a guest in the kitchen! We’re thrilled to have Charmian of The Messy Baker joining us again, sharing a positively delightful spring soup recipe!

I wanted a dish to usher in spring. Mushrooms, while always delicious, aren’t necessarily photogenic. To maintain this soup’s daffodil yellow colour while highlighting mushrooms, I employed a couple of culinary tricks.

First, I sweated the onions, carrots, and celery instead of caramelizing them. And as for the mushrooms? I cooked them separately from the base, adding them to the individual bowls at the very end. While this preserves the soup’s colour, it means you’ll have to employ the honour system to ensure equitable mushroom distribution.

I know that we are all making the most of the pantry, so don’t feel locked into this recipe. You can improvise. I slurped this with bread, but if you prefer, add some cooked rice to each bowl for an alternative starch. If you’ve got leftover chicken in the refrigerator, shred it and toss it in along with the mushrooms to make a meal. No chèvre? Use feta or cream cheese, or cream. Just add the mushrooms at the end and you, like the soup, will be golden.

Read More

Mushroom Spinach Dip (Vegan Cashew Dip)

Are you looking for the next great dip to serve to all your family and friends? Well you’re in luck because today we have a special guest with a recipe for Mushroom Spinach Dip (Vegan Cashew Dip)! Leanne from Crumb Top Baking is here and you will love the dish she has whipped up!

Read More

Guest Post: Spicy Beer Pickled Mushrooms

We have a guest in the kitchen today!! Heather from The Tasty Gardner is here and have a perfect recipe! Get into all things Fall with this great pickling recipe! Her dish is pairs perfect with almost anything and it’s a great appetizer!

Read More
Balsamic Roasted Caprese Mushrooms

Guest Post: Balsamic Roasted Caprese Mushrooms

We have a special guest in our kitchen today!! Heather Lang from The Tasty Gardner is here and she has an awesome recipe that is sure to be the hit of every Summer BBQ! Not only is it quick and painless to make, you’ll like it so much you’ll be making it every day until the next season!

Read More
Page 1 of 1012345...10...Last »