Holiday Appetizer: Goat Cheese Stuffed Mushrooms

Happy Holidays!

Are you nearly ready for the holiday break? I know I am. I like to tackle the Christmas shopping early in my home to avoid the crowds and crazy shoppers. I’ve also been having a great time prepping for all of the get-togethers, which always revolve around food, drink and good times with friends.

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Blend your way into FBC2016: Mini Tomates Farcies (Sausage and Mushroom Stuffed Cherry Tomatoes) by eat. live. travel. write.

Our Appetizer Spotlight contest is officially closed! It has been a pleasure receiving so many unique and original entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Mardi of eat. live. travel. write. sharing her Mini Tomates Farcies.
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Blend your way into FBC2016: Beef & Mushroom Spring Rolls by Bakersbeans

It’s that time of year again! We’re planning for another fun Food Bloggers of Canada Conference and are once again hosting our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

We’re excited to share the first entry into this year’s competition, Beef & Mushroom Spring Rolls by Bakersbeans.

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