Behind the Scenes at Mushrooms Canada: The Hot Plate Day 1

This is a day that we’ve been looking forward to for so long now! Brittany and I are in Toronto shooting some new recipe photos and cooking videos with Ontario Beef at The Hot Plate. Braving the road closures and this ‘polar vortex‘ that we’re in, nothing was going to stop us from these exciting two days.

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Behind the Scenes at Mushrooms Canada: Foodland Ontario Retailer Awards

This past Friday, Brittany and I were able to get away from our computers for the day to attend the 25th Annual Foodland Ontario Retailer Awards. This beautiful event recognizes retailers in Ontario who take pride in their product, proudly displaying the good things that grow in Ontario.

Upon arriving, we were greeted by some of our friends at Foodland, while introducing ourselves to the less-familiar faces around the reception room. The room quickly filled with attendees and with the fabulous aromas of the tasty appetizers! One of my favourites, of course, was this dish made with King Oyster Mushrooms- they were cooked perfectly too!

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