We’re so excited to have the talented Renee of Sweetsugarbean back in our kitchen! Today, Renee is sharing a hearty winter meal using the Blend & Extend method. This savoury holiday dish is packed full of flavour- you’ll have to try it yourself!
We had a wonderful time taking part in this year’s Food Bloggers of Canada Conference in Vancouver. The conference blended the excitement of seeing old friends, the thrill of meeting new friends and the satisfying feeling of always being ready for more delicious food.
Join us for an intimate cooking class at Fortinos Burlington this coming Tuesday November 11th from 6:30-8:30pm. We will be educating about the benefits and nutritional properties of mushrooms, while going step-by-step through a few of our favourite recipes!
The Blend & Extend method is catching on! Blending finely chopped mushrooms with ground beef is an easy and delicious way to make your classic beef dishes healthier. Not to mention, finely chopped mushrooms blend so seamlessly with ground beef, that your picky eaters never need to know the difference…