Blend your way into FBC2016: Blended Saucy Sliders by Everyday Allergen-Free

With our Appetizer Spotlight contest officially closed, we’re sharing the final entries that made it in under the wire. Deciding on a winner is no easy task!

Amanda at Everyday Allergen-Free brings us a juicy, savoury batch of Blended Saucy Sliders, which are sure to impress everyone at your next get-together.

Read More

Blend your way to FBC2016: Beef & Mushroom Samosas by Food Mamma

Our Appetizer Spotlight contest is officially closed! We’ve so loved seeing all of these tasty entries, fighting to win their way into the SOLD OUT FBC2016 conference.

We’ll be showcasing the final submissions over the next little while, as we work hard to make our decision. This year’s contest has certainly been a tough one! Today, we have Fareen of Food Mamma sharing her Beef & Mushroom Samosas which embrace the flavours of both white button and shiitake mushrooms.

Read More

Blend your way into FBC2016: Blended Taco Bites by From Our Hideaway

We’re having so much fun watching all of these delicious appetizers come through our kitchen. These tasty submissions are all contenders to for our Appetizer Spotlight at the sold out 2016 Food Bloggers of Canada Conference. Today is the last day to get entries in. Follow along this week as we share the final entries.

This will be another appetizer-filled week, with today’s submission coming from Cathy of From Our Hideaway. How fun are these Blended Taco Bites?! We hope you enjoy.

Read More

Blend your way into FBC2016: Blended Fried Ravioli by The Tasty Gardener

Another familiar face around these parts, Heather of The Tasty Gardener has entered our Appetizer Spotlight Contest! The competition is certainly heating up in search of our winner for this year’s contest. Don’t forget, get your entries in before August 22nd.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

Let’s take a look our latest submission, Blended Fried Ravioli by The Tasty Gardener.

Read More

Blend your way into FBC2016: Mushroom and Beef Cheese Balls (Mini Style!) by The Cookie Writer

The days are winding down and the entries are flying in! It’s great to see some familiar faces in this year’s Appetizer Spotlight Contest. Today, we’re welcoming back The Cookie Writer, with her Mini Mushroom and Beef Cheese Balls.

Read More