Blend Archives - Page 5 of 7 - Mushrooms Canada

August 17, 2016February 8, 2017

Blend your way into FBC2016: Meat & Mushroom Melts by Kravings Food Adventures

With the deadline approaching quickly, submissions for our Appetizer Spotlight Contest are rolling in quickly! Make sure you get your entries in before August 22nd.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

With a few entries to share this week, today we’re highlighting these Meat & Mushroom Melts from Kravings Food Adventures.

August 3, 2016February 9, 2017

Blend your way into FBC2016: Spicy Sliders with Summer Salsa by Tasty Delights

As we gear up for another fun Food Bloggers of Canada Conference, we’re excited to be featuring the tasty submissions to our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

As a returning competitor, Marisa of Tasty Delights is back to share her Spicy Sliders with Summer Salsa.

July 28, 2016February 9, 2017

Intern Initiation: The Journey Begins

As you may know by now, we have a summer intern here at Mushrooms Canada! Please join us in making Christian feel welcome. He’ll be a great addition to the team, lending his own voice and creativity to a fun, on-going series.

July 19, 2016February 9, 2017

Blend your way into FBC2016: Beef & Mushroom Spring Rolls by Bakersbeans

It’s that time of year again! We’re planning for another fun Food Bloggers of Canada Conference and are once again hosting our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

We’re excited to share the first entry into this year’s competition, Beef & Mushroom Spring Rolls by Bakersbeans.

January 21, 2016March 2, 2017

Guest Post: Thai Beef and Mushroom Rice Bowls by eat. live. travel. write.

We have a guest in our kitchen! We’re thrilled to welcome back Mardi of eat. live. travel. write. Mardi’s sharing a flavourful bowl of comfort, without all of the guilt!! This nutritious bowl will help get you through these chilly months.

in Blend / Blend and Extend / Blendability / Food Bloggers We Love / Make It With Mushrooms / Mushroom Recipes / Mushrooms / Mushrooms and Beef 0 comments