Guest Post: The Ugly and Delicious Mushroom Pork Sauce

We have a guest in our kitchen today! Carin from Eclectic Soapbox is here today with a recipe for a sauce that is sure to be your new favourite and go to dish! It’s a great add on to any breakfast, lunch or dinner meal! It might not look the prettiest, but it sure taste amazing!!

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Celebrate National Stuffed Mushroom Day in style!

With the National Stuffed Mushroom day happening February 4th, what better way to celebrate then with three amazing and delicious stuffed mushroom recipes! These three recipes are just some of the awesome ways that you can make stuffed mushrooms a little different each time. Stuffed mushrooms make a great appetizer, side or snack any day or the week and you can always find a reason to make one (or all) of these stuffed mushrooms with your friends and family!

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Guest Post: Cheese-Stuffed Sweet & Spicy Mushroom Meatballs by The Girl on Bloor

We have a guest in the kitchen! We welcome The Girl on Bloor back into our kitchen and we couldn’t be more excited. Just in time for the holidays, Taylor is sharing a drool-worthy party app that will disappear fast! It may call for a double batch…

Hey everyone! Taylor here from The Girl on Bloor blog – I’m a full-time blogger that has lived on and off Bloor Street in downtown Toronto for the past six years. I just graduated with a Master’s degree in Journalism from Ryerson University, and have been developing recipes, taking photos and doing social media marketing for my own blog and other clients for the past year. It’s been an incredible journey so far, and I’m so excited to see what fun projects I’ll get to work on next!

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Blend your way into FBC2016: Meat & Mushroom Melts by Kravings Food Adventures

With the deadline approaching quickly, submissions for our Appetizer Spotlight Contest are rolling in quickly! Make sure you get your entries in before August 22nd.
FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.
With a few entries to share this week, today we’re highlighting these Meat & Mushroom Melts from Kravings Food Adventures.
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Blend your way into FBC2016: Spicy Sliders with Summer Salsa by Tasty Delights

As we gear up for another fun Food Bloggers of Canada Conference, we’re excited to be featuring the tasty submissions to our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

As a returning competitor, Marisa of Tasty Delights is back to share her Spicy Sliders with Summer Salsa.

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