Guest Post: Shepherd’s Patty Pie

Recipe by Carole of The Yum Yum Factor

Shepherd’s pie was requested but it’s not my favourite. Why not make a filling that I really like and top it with some mashed something or other and just call it a day? I really wanted something that was a bit spicy, like a Jamaican beef patty. My beef/mushrooms patty filling is the right consistency, it’s spicy and the family likes them as much as I do. There was no reason it wouldn’t work.

And that is how Shepherd’s Patty Pie was born. I took my usual blend and extend beef/mushroom filling and topped with it with mashed sweet potatoes to balance out the heat and everyone got what they wanted.

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Guest Post: Pork and Mushroom Puff Pastry Rolls

We have a guest in our kitchen today! Loreto and Nicoletta from Sugar Loves Spices are here and they have made a trendy, tasty and fun dish for you to try out today! It’s a fun snack or a great appetizer the next time you have your friends over!

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Guest Post: The Ugly and Delicious Mushroom Pork Sauce

We have a guest in our kitchen today! Carin from Eclectic Soapbox is here today with a recipe for a sauce that is sure to be your new favourite and go to dish! It’s a great add on to any breakfast, lunch or dinner meal! It might not look the prettiest, but it sure taste amazing!!

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