Blend your way into FBC2016: Beef & Mushroom Spring Rolls by Bakersbeans

It’s that time of year again! We’re planning for another fun Food Bloggers of Canada Conference and are once again hosting our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

We’re excited to share the first entry into this year’s competition, Beef & Mushroom Spring Rolls by Bakersbeans.

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Guest Post: Thai Beef and Mushroom Rice Bowls by eat. live. travel. write.

We have a guest in our kitchen! We’re thrilled to welcome back Mardi of eat. live. travel. write. Mardi’s sharing a flavourful bowl of comfort, without all of the guilt!! This nutritious bowl will help get you through these chilly months.

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Blend & Extend on Breakfast Television

Happy New Year!! I hope you all had a fantastic holiday of over-indulging in everything delicious! I certainly know I did.
 
Now that we’re back into the usual routine, it’s time to re-focus on healthy mealtimes. One great way to ensure that you and your family are getting all of the nutrients you need, is to bring the Blend & Extend concept into your own home! You can still enjoy the classic dishes that your family craves, while boosting the nutritional profile. It’s really a win-win!!
 
Chef, mom, and mushroom-lover Charmaine Broughton was up bright and early this morning sharing our mushroom goodness with Breakfast Television viewers. Sampling some of our favourites, Charmaine will help get your menu back on track. Watch the video below!

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Guest Post: Mini Beef and Mushroom Bites by eat. live. travel. write.

We have Mardi, the fabulous voice behind eat. live. travel. write., sharing a mouthwatering Blend & Extend recipe today! These puff pastry bites are perfect hand-held appetizers for the holiday season. They are rich in flavour, while cutting back on a few calories.

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Blogger Blend Battle

 Back in October I shared that we’d been working on a Blogger Battle Cooking Segment in Toronto. It was a long, nearly 16 hour, day, but boy did it pay off!! Our video is finally here and it’s ready to share. Thanks for waiting patiently.
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