Appetizer Spotlight FBC2017: The Ultimate Un-Recipe for Mushrooms on Toast by Food For Thought

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. Last, but certainly not least, we have one more entry to share before tomorrow’s BIG announcement!!

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Appetizer Spotlight FBC2017: Savory Mushroom and Quinoa Crostini by My Island Bistro Kitchen

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. As we take a look at them all, we think you should too! We have a few final entries to share…

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Appetizer Spotlight FBC2017: Baked Portobello Mushrooms with Homemade Poutine by Ilona’s Passion

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. As we take a look at them all, we think you should too! We have a few final entries to share…

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Appetizer Spotlight FBC2017: Mushroom Soup with Mushroom Dusted Croutons by Mary’s Happy Belly

With the appetizer contest closed, we’re busy behind the scenes evaluating the competition. As we take a look at them all, we think you should too! We have a few final entries to share…

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