With the deadline approaching quickly, submissions for our Appetizer Spotlight Contest are rolling in quickly! Make sure you get your entries in before August 22nd.
FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.
With a few entries to share this week, today we’re highlighting these Meat & Mushroom Melts fromKravings Food Adventures.
Back in October I shared that we’d been working on a Blogger Battle Cooking Segment in Toronto. It was a long, nearly 16 hour, day, but boy did it pay off!! Our video is finally here and it’s ready to share. Thanks for waiting patiently.
We’re back giving you a sneak peak, taking a look behind the curtain here at Mushrooms Canada!
Our team was on the road bright and early this past week, headed to shoot a television segment!! We spent our day at Toronto’s Monogram Design Centre & Cooking Studio, in a beautifully bright kitchen.
Our friends at the Mushroom Council have put together this fabulous video showing us how truly simple it is to blend meat and mushrooms into a delicious burger!
It’s easy to make meals more nutritious without sacrificing everything we love about our meaty, juicy burgers. In fact, the method works in other meals too! Try blending meat and mushrooms for a lighter take on tacos, lasagna, meatloaf or meatballs.
The Blend & Extend method is catching on! Blending finely chopped mushrooms with ground beef is an easy and delicious way to make your classic beef dishes healthier. Not to mention, finely chopped mushrooms blend so seamlessly with ground beef, that your picky eaters never need to know the difference…