FBC2015 Appetizer Contest: Grilled Bacon Wrapped Stuffed Mushroom Caps by Parkallen Home Kitchen

Hope summer is treating everyone well so far! I just returned to the office from a sun-soaked holiday and while most people dread tackling their email after a vacation, I got to come back to a whole bunch of contest entries for our FBC Mushroom Appetizer Spotlight Contest!
Over the next few weeks I’ll be sharing some of these mouthwatering entries, any of which would be fine candidates! Any FBC member can add their recipe to the mix, but don’t wait, you only have until August 31st to enter.

Today we get to share from a newcomer to the Mushrooms Canada Blog! Jacquie of Parkallen Home Kitchen is here with these juicy stuffed caps! Bacon and mushrooms are a match made in heaven.
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FBC2015 Appetizer Contest: Portobello Carpaccio by The Taste Space

We’re headed back to the Food Bloggers of Canada Conference, which means it’s time for another contest! We’re encouraging all FBC Members to create an original mushroom-centric appetizer with the chance at winning an Appetizer Spotlight at this year’s conference. Read more about the contest details HERE.

 
We’ve received our first entry and it’s an impressive inaugural submission. Janet of The Taste Space made mushrooms the star of her BBQ season appetizer. They perfectly compliment any meal on the patio, particularly her mouthwatering Tofu Steaks.

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