FBC2016 Appetizer Spotlight Winner Is…

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We were lucky to have another fantastic group of submissions for this year’s, incredibly competitive, Appetizer Spotlight contest! We had a very, very tough decision on our hands. The Mushrooms Canada staff and the good folks at the Food Bloggers of Canada came together to pick our winner!

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Blend your way into FBC2016: Moussaka Mini Pies by True Sustenance

 It’s our final day sharing the entries of our Appetizer Spotlight contest, featuring so many mouthwatering blended appetizers. Our winner will be announced Friday September 9th!!

 

Do you have a winner picked out?

 

Maybe today’s recipe will change your mind. Our final entry, submitted only hours before the deadline, comes from Lesli of True Sustenance. Her Moussaka Mini Pies feature a juicy blend of ground beef, ground pork and mushrooms! This is certainly an exciting entry to finish off another fun year of this contest.
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Blend your way into FBC2016: Mini Tomates Farcies (Sausage and Mushroom Stuffed Cherry Tomatoes) by eat. live. travel. write.

Our Appetizer Spotlight contest is officially closed! It has been a pleasure receiving so many unique and original entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Mardi of eat. live. travel. write. sharing her Mini Tomates Farcies.
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Blend your way into FBC2016: Beef and Mushroom Crepe Rolls by Compelled to Cook

Our Appetizer Spotlight contest is officially closed! We are honoured to have received so many amazing entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Nicole of Compelled to Cook sharing her Beef and Mushroom Crepe Rolls.
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Blend your way into FBC2016: Lamb and Mushroom Dolmades by Joybilee Farm

Despite the contest coming to a close, we still have some submissions to share that made it in under the wire. These tasty appetizers are all contenders to for our Appetizer Spotlight at the sold out 2016 Food Bloggers of Canada Conference. Today is the last day to get entries in. Follow along this week as we share the final entries.

Today, Chris of Joybilee Farm shares these tasty flavour packets; Lamb and Mushroom Dolmades.

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