Even with the contest closed, we’re sharing entries that made it in under the wire and will be considered in our decision. Today, we’re thrilled to share a blended recipe that utilized ground chicken. Carole of The Yum Yum Factor is here, sharing these mouthwatering Chicken Souvlaki Meatballs.
Our Appetizer Spotlight contest is now closed, but that doesn’t mean we’re done sharing all of the tasty entries. For today’s post, Kristin of Love Good Food shares her bite-size Mushroom & Ground Beef Bites. Try them yourself at home!
Hungry yet? Each day we’ve got a great new submission to share with you, which is really making our job of choosing a winner this year very – very – difficult. Today, we’re welcoming Stacey of Bake. Eat. Repeat. back to this contest with a Beef, Spinach and Mushroom Strudel.
Our Appetizer Spotlight contest is officially closed! We’ve so loved seeing all of these tasty entries, fighting to win their way into the SOLD OUT FBC2016 conference.
We’ll be showcasing the final submissions over the next little while, as we work hard to make our decision. This year’s contest has certainly been a tough one! Today, we have Fareen of Food Mamma sharing her Beef & Mushroom Samosas which embrace the flavours of both white button and shiitake mushrooms.