Guest Post: Masala Eggs with Spiced Mushrooms and Spinach

Recipe by Suganya of Relish The Bite.

These Masala Eggs with Spiced Mushrooms and Spinach can be served for brunch or dinner with toast or roti’s or naan for an Indian style meal. This is a staple at my home for brunch. It helps to have a variety of healthy ingredients in one meal. Any variety of mushrooms works great for this recipe.

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Guest Post: Creamy Mushroom and Gouda Crepes

Recipe by Renée Kohlman and Sweetsugarbean.

Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog that I’ve been writing for eleven years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and cookbook author, I’m lucky to have turned my passion for all things food into a career I love. This past year I started my own jumbo gourmet cookie business, and if you’re ever in Saskatoon stop by the Farmers’ Market on the weekend and grab a cookie! Free time (remind me what that is again) includes Netflix, reading, and spending time with my guy Dixon and three cats.

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Guest Post: One Pot Mushroom Biryani

Recipe by Suganya of Relish The Bite.

Rich and flavourful biryani made with mushrooms. It is an easy dish to cook in 30-40 minutes with minimum ingredients. This is perfect to cook when you have guests over or make it for dinner parties quickly You are going to love this flavourful rice.

An authentic mushroom biryani is always slow cooked on “dum” in one pot. It is an ancient technique of cooking on “dum” as they believe it brings out its uniqueness and originality. This is done by cooking the rice and veggies under steam by not allowing the steam to pass. The food gets cooked in its own steam and juices on slow fire, and it infuses the flavours and aroma of the herbs and spices in the food. You can enjoy this with thick yogurt.

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Guest Post: Puff Pastry Mushroom Tart

Recipe by Louisa Clements of Living Lou

There’s nothing like a delicious, savoury mushroom tart. Made with puff pastry, this tart takes only ten minutes to pull together and is perfect for entertaining. Mushrooms are sautéed with onions and seasoned with garlic, balsamic, and fresh thyme. Sprinkled over a bed of cheddar cheese and roasted in the oven, serve this tart with a light arugula salad.

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Guest Post: Spinach Ricotta Cannelloni with Mushroom Sauce

By Loreto and Nicoletta of SugarLoveSpices

Looking for that special recipe for a lovely Sunday lunch or special dinner. We have one for you: Spinach Ricotta Cannelloni with Mushroom Sauce. This dish screams flavor and deliciousness from the beautiful baked al-dente pasta right into that creamy spinach cheesy filling. Taking it over the top with a creamy white wine mushroom cream sauce. Truly a mouth-watering experience for sure.

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