Bread based recipes can be a great addition to the holiday table. The Brunette Baker is sharing her recipe for a scrumptious Mushroom, Cheddar and Beer Bread that you’ll end up making all year long. This bread is also fantastic used as a base for an open-faced turkey sandwich with all the side fixings.
Recipe by Registered Dietitians Symone & Chantel – Double Dose of Vitamin C
Instead of adding heavy cream to this Roasted Red Pepper and Mushroom Penne with Shrimp we’ve opted for whole milk (3.25%) so that it contains a little less saturated fat and therefore can be a more health conscious, yet still indulgent, option when craving something creamy and cozy. As the temperature drops, this dish will feel like comfort in a bowl!
Vellutata di Funghi al Marsala, Creamy Mushroom Marsala Soup, is the most luxurious mushroom soup you will ever have, hosting creamy earthy mushroom flavour accompanied by the sweetness of the Marsala wine and sautéed shallots. The garnish offers nice textural notes of sautéed mushrooms and pepperiness from the parsley. More so, the paprika adds just enough of that sweet smokiness to keep us very happy! A perfect soup for the beginning of the fall season!
Recipe by Suganya of Relish The Bite.
These Masala Eggs with Spiced Mushrooms and Spinach can be served for brunch or dinner with toast or roti’s or naan for an Indian style meal. This is a staple at my home for brunch. It helps to have a variety of healthy ingredients in one meal. Any variety of mushrooms works great for this recipe.