We have a special guest in our kitchen today! Charmian Christie of The Messy Baker is here and she has an awesome recipe to share! Prepped in as little as 20 minutes, this dish makes a perfect week night dinner! Creamy on the inside, crunchy on the outside, this crisp puts a savory twist on a classic dish. Despite the three layers, this recipe is surprisingly efficient. While roasting brings out the flavour of the vegetables, it doesn’t demand your attention. By the time the vegetables are roasted, the sauce and topping are ready to go, and you’re 20 minutes away from a piping hot dish of winter comfort.
It’s back!! Once again this year Mushrooms Canada has teamed up with a whole crew of awesome food bloggers to create amazing recipes for us! And today we have a real treat for you! It’s not just one guest in the kitchen, it’s two!!! Loreto and Nicoletta from SugarLoveSpices are here and they have made a real treat for your taste buds today! This is one of those recipes you’ll want to make over and over again!
We have a guest cooking for us in the kitchen today! Carole Nelson Brown from The Yum Yum Factor is here today with an awesome recipe that just might be the next big hit at your holiday party! With the festive season upon us, you might be on the lookout for more appetizer recipes. Well Carole has done all the work for you and has created a truly amazing treat!