Happy #DayoftheMushroom! This is the mush wonderful time of the year and we’re going to celebrate with three equally delicious and amazing recipes! Mushrooms are so versatile in their uses and types as they make a great substitution or addition to a wide range of dishes! From breakfast to dinner mushrooms can be an element of every meal and that’s why were going to share a breakfast, lunch and appetizer recipe with all our fellow mushroom lovers.
We have a special guest in our kitchen today! Charmian Christie of The Messy Baker is here and she has an awesome recipe to share! Prepped in as little as 20 minutes, this dish makes a perfect week night dinner! Creamy on the inside, crunchy on the outside, this crisp puts a savory twist on a classic dish. Despite the three layers, this recipe is surprisingly efficient. While roasting brings out the flavour of the vegetables, it doesn’t demand your attention. By the time the vegetables are roasted, the sauce and topping are ready to go, and you’re 20 minutes away from a piping hot dish of winter comfort.