With it being #NationalGrilledCheese month what better way to celebrate with this awesome recipe! Our special guest Mardi Michels from eat. live. travel. write has created a delicious Mushroom Grilled Cheese perfect for lunch, light dinner or snack!
We have a special guest in our kitchen today! Charmian Christie of The Messy Baker is here and she has an awesome recipe to share! Prepped in as little as 20 minutes, this dish makes a perfect week night dinner! Creamy on the inside, crunchy on the outside, this crisp puts a savory twist on a classic dish. Despite the three layers, this recipe is surprisingly efficient. While roasting brings out the flavour of the vegetables, it doesn’t demand your attention. By the time the vegetables are roasted, the sauce and topping are ready to go, and you’re 20 minutes away from a piping hot dish of winter comfort.