Make it with Mushrooms this Father’s Day

I always look forward to Father’s Day. It traditionally falls on a beautifully sunny weekend in June, allowing us to spend the day outdoors, on the patio, enjoying good company, good drinks and good food. Not that we ever need a special occasion to celebrate this amazing man in our lives, but having the excuse to get together never hurts.

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Local Food Week Recap & Our Celebrate Local eCookbook

In Ontario, we celebrated Local Food Week, June 1-7 and boy, did the week go by in a flash! We asked a few friends to share “what local means to you” and we had some wonderful responses from Heather of The Tasty Gardener, Louisa of Living Lou and from Mardi of eat. live. travel. write.
 

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Guest Post: Cheesy Mushroom, Ramp and Potato Gratin by The Yum Yum Factor

We have a guest in the kitchen! We’re happy to have the talented Carole of The Yum Yum Factor joining us today to celebrate everything local. In the midst of Ontario’s Local Food Week, Carole is bringing us a dish packed with fresh local ingredients. 

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