Slow Cooker Roast with Mushrooms

I dream of the days where I can come home from work and do nothing. I imagine coming home, running a bath and reading a book. Needless to say, this never happens. Some dinner recipes, however, have made weeknight mealtimes super simple and free from post-work stress.

My favourite solution to dinnertime woes is the slow cooker. It’s so easy to prepare meals the night before and simply throw everything in on my way our the door in the morning. For this recipe, I used a beef roast, a whole red onion, 4 celery stalks, a clove of garlic and an 8oz till of Crimini mushrooms.
Read More

Guest Post: Roasted Goat Cheese and Balsamic Drizzled Veggies by Samantha Bentley

We have a guest in our kitchen today! Please welcome my good friend Samantha Bentley. Sam is an emergency room registered nurse working 12 hour shifts. Being a busy woman, she is often whipping up fast, delicious meals. She’s always happy to share her tasty, time-friendly recipes with her friends and today we’re sharing this gem with you! 

Read More

Green Themed Treats

Who’s excited for this weekend’s festivities?! With my father’s side being Irish, I’ve always had a love for everything green and as I’ve gotten older green beer is just second nature when March 17th rolls around each year. Other than planning the green drinks, I’m also searching for the best green themed treats for St.Paddy’s snacking. Here’s a full day of mushroomy-green goodness!

Read More