We have a special guest in our kitchen today! Charmian Christie of The Messy Baker is here and she has an awesome recipe to share! Prepped in as little as 20 minutes, this dish makes a perfect week night dinner! Creamy on the inside, crunchy on the outside, this crisp puts a savory twist on a classic dish. Despite the three layers, this recipe is surprisingly efficient. While roasting brings out the flavour of the vegetables, it doesn’t demand your attention. By the time the vegetables are roasted, the sauce and topping are ready to go, and you’re 20 minutes away from a piping hot dish of winter comfort.
As I’m sure many of you are, I am snowed in today! The mix of a heavy snowfall and the icy freezing rain did not make a good combination for driving in to the office this morning. As frustrating as that can be, it does allow a lot of to manage your time at home, being able to multitask a little easier. On the docket for me today, taking care of a sick puppy and planning a fabulous meal for tonight’s Meatless Monday dinner!