Guest Post: Mushroom & Herb Bread Stuffing

My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon.  I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious! 

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Guest Post: Pizza Stuff Portobello Mushrooms

My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon.  I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious! 

As a kid you couldn’t get me to eat a mushroom.  I mean in school they tell you it is a fungus and then well, that was game over for me.  It wasn’t until I was at my friend’s home for dinner and their parents served mushrooms in a pasta dish and my mother’s rule “eat what is put in front of you” rang in my head. So down the hatch that mushroom went and I have been a fan ever since.  I love the subtle woody and earthy flavour and meaty texture of mushrooms and now add them into my recipes whenever I can.

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Guest Post: Garlic Mixed Mushroom Farro Bowl with Goat Cheese & Candied Walnuts

Looking for a simple midweek meal featuring your favourite mushroom varieties? Taking just 30 minutes to prepare, this garlic mixed mushroom farro bowl, served with goat cheese and candied walnuts, is the perfect choice.

The great thing about this recipe, provided by HelloFresh, is that it gives you the flexibility to choose the mushrooms you’d like to include. Whether you choose a classic white button mushroom or shiitake and portabella mushrooms instead, you can select your mixed mushrooms based on your favourites.

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Mushroom and Lobster Risotto

Guest Post: Crimini Mushroom and Lobster Risotto

We have guests in the Kitchen! Loreto & Nicoletta of SugarLoveSpices are sharing their simply divine recipe for a mushroom and lobster risotto!

This dish is a luxurious plate full of flavour, texture, and aroma. Your first spoonful will reveal this creamy rice with hints of tomato and white wine, rounded with the plump earthy flavour of mushroom, alongside sweet onion and garlic. We cannot forget those juicy tender pieces of lobster that tell your taste buds THIS IS IT!

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