Southern Style White Gravy with Mushrooms

Guest Post: Southern Style White Gravy with Mushrooms

We have a guest in our kitchen today!  Carole of The Yum Yum Factor, is sharing her delicious gravy recipe that you’ll want to try on almost everything!

I love Southern style biscuits and gravy and when we travel to the Southern US, I order it all the time. I don’t make it at home because it’s very fatty with all of that sausage and nobody else in my house likes biscuits. Too many vegetarian versions include vegetarian “sausage” and I wanted to avoid that as well so I started to experiment with finely chopped mushrooms in its place. Adding a bit of miso really ups the umami and makes sausage totally unnecessary and, in fact, I prefer it.

I love this on poached or scrambled eggs on toasted English muffins or toast instead of biscuits. It’s also delicious on scrambled eggs, pork chops, pork tenderloin, roasted chicken etc. So, basically, everything.

When reheating, you will probably have to add a little broth or water as it thickens up in the fridge.

Read More

Guest Post: Mushroom Fried Rice

We have a guest in our kitchen today! Louisa from Living Lou is here and she has a tasty dinner recipe you will want to bookmark for safe keeping!

In the last year I’ve focused on two things in my kitchen; reducing food waste and cooking more vegetarian meals. And developing recipes that serve both of these goals; this mushroom fried rice definitely fits the bill. Fried rice is one of the best recipes for reducing waste in the kitchen and it’s easily made vegetarian.

As a cook and writer, I love pushing myself to be more creative in the kitchen and work with a variety of vegetables. I’ve found myself reaching for mushrooms often this year as they lend a “meatier” texture to dishes. That’s how they landed in this mushroom fried rice. I would often add chicken or ground pork here but found that mushrooms do the trick.

I’ve used white button mushrooms here, but you could easily use cremini, portabella or a mixture of them all.

The best way to make fried rice is with day old rice, but the truth is, I never really plan ahead so that I have leftover rice in the fridge. But if you have day old rice, by all means, use that! 

Read More

Mushroom Spinach Dip (Vegan Cashew Dip)

Are you looking for the next great dip to serve to all your family and friends? Well you’re in luck because today we have a special guest with a recipe for Mushroom Spinach Dip (Vegan Cashew Dip)! Leanne from Crumb Top Baking is here and you will love the dish she has whipped up!

Read More