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Mushroom Recipes

July 28, 2017August 3, 2017

Appetizer Spotlight FBC2017: Mushroom Cheesesteak Sandwiches by How to Eat

With the deadline around the corner, the competition is getting exciting! It’s certainly getting harder and harder to judge.

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July 27, 2017August 3, 2017

Appetizer Spotlight FBC2017: Portobella Mushroom Mini Fajitas by Farm Girl City Chef

The entries keep coming and our stomachs are growling! Do you have a favourite so far? Don’t be too quick to judge…

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July 26, 2017August 3, 2017

Appetizer Spotlight FBC2017: Easy Parmesan Mushroom Pinwheel Appetizers by 365 Days of Easy Recipes

With the entries pouring in, we’re getting hungry! We’re back with another tasty treat and the competition is heating up.

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July 25, 2017July 24, 2017

Guest Post: Mushroom and Bacon Clafoutis by eat. live. travel. write.

We have a guest in the kitchen! We welcome Mardi of eat. live. travel. write. back to the blog, with another French-inspired dish. We have no doubt that this simple and light dish will become a new go-to weeknight favourite. 

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July 24, 2017August 3, 2017

Appetizer Spotlight FBC2017: Canadian Mushroom Bites by Homemade & Yummy

This tasty train is slowing down anytime soon! We’re back today with another Canadian-inspired appetizer. 

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Mushrooms Canada was founded in 1955 as a voluntary, non-profit organization whose members are dedicated to the production and marketing of fresh mushrooms in Canada. Membership includes mushroom growers, processors, spawn makers, suppliers, scientists and other allied industries.
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