Mushroom Recipes

Blend your way into FBC2016: Lamb and Mushroom Dolmades by Joybilee Farm

Despite the contest coming to a close, we still have some submissions to share that made it in under the wire. These tasty appetizers are all contenders to for our Appetizer Spotlight at the sold out 2016 Food Bloggers of Canada Conference. Today is the last day to get entries in. Follow along this week as we share the final entries.

Today, Chris of Joybilee Farm shares these tasty flavour packets; Lamb and Mushroom Dolmades.

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Guest Post: Creamy Mushroom and Thyme Tart by eat. live. travel. write.

We have a guest in the kitchen! We have Mardi of eat. live. travel. write. joining us again, with a mushroom-filled dish that has a French flair. This scrumptious tart brings impressive European flavours to a simple, weeknight meal. 

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Blend your way to FBC2016: Chicken Souvlaki Meatballs by The Yum Yum Factor

Even with the contest closed, we’re sharing entries that made it in under the wire and will be considered in our decision. Today, we’re thrilled to share a blended recipe that utilized ground chicken. Carole of The Yum Yum Factor is here, sharing these mouthwatering Chicken Souvlaki Meatballs.
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Blend your way into FBC2016: Mushroom & Ground Beef Bites by Love Good Food

Our Appetizer Spotlight contest is now closed, but that doesn’t mean we’re done sharing all of the tasty entries. For today’s post, Kristin of Love Good Food shares her bite-size Mushroom & Ground Beef Bites. Try them yourself at home!
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Blend your way into FBC2016: Beef, Spinach and Mushroom Strudel by Bake. Eat. Repeat.

Hungry yet? Each day we’ve got a great new submission to share with you, which is really making our job of choosing a winner this year very – very – difficult. Today, we’re welcoming Stacey of Bake. Eat. Repeat. back to this contest with a Beef, Spinach and Mushroom Strudel.
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