Mushroom Recipes

Blend your way into FBC2016: Keema Dip by Jo and Sue

 We’re seeing the entries roll in for our Appetizer Spotlight Contest for this year’s Food Bloggers of Canada Conference. Don’t forget, get your entries in before August 22nd.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

Today, we’re highlighting our latest submission, Keema Dip by Jo and Sue.

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in Blend and Extend / FBC2016 / Food Bloggers We Love / Make It With Mushrooms / Mushroom Recipes / Mushrooms 0 comments

Blend your way into FBC2016: Blended ROCCAN Rolls by Homemade & Yummy

With less than one month to go, we’re thrilled to be sharing another submission for our Appetizer Spotlight Contest!!

Hello my name is Gloria Duggan and I am a food blogger and recipe developer at Homemade & Yummy.

I am so excited to submit this tasty recipe into the competition. It certainly was fun to create and oh so delicious. Hope you love it just as much as we do.

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Blend your way into FBC2016: Spicy Sliders with Summer Salsa by Tasty Delights

As we gear up for another fun Food Bloggers of Canada Conference, we’re excited to be featuring the tasty submissions to our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

As a returning competitor, Marisa of Tasty Delights is back to share her Spicy Sliders with Summer Salsa.

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in Appetizer Contest / Blend / Blend and Extend / Blendability / Contest / FBC2016 / Food Bloggers We Love / Make It With Mushrooms / Mushroom Recipes / Mushrooms / Mushrooms and Beef 0 comments

Guest Post: Roasted Cremini Mushrooms with Summer Vegetables by Chrissie Baker

We have a guest in the kitchen! We’re excited to have Chrissie of The Busy Baker joining us once again, sharing a tasty mushroom-packed dish. We’re celebrating the summer heat with a side dish that will compliment any grilled main. 

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in Food Bloggers We Love / Guest Blogger / Make It With Mushrooms / Mushroom Recipes / Mushrooms / Summer Entertaining / Vegetarian 0 comments