Guest Post: Blend & Extend at Hot & Spicy Food Festival by The Yum Yum Factor

By now, our loyal online readers will have heard all about our Blend & Extend initiative, but how about everyone else? The wonderfully talented and charismatic, Carole of The Yum Yum Factor was happy to share the good word with an eager audience at Toronto’s Hot & Spicy Food Festival. 
 

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FBC2015 Appetizer Spotlight Winner Is…

What a fantastic group of submissions we had for this year’s Appetizer Spotlight contest! We had a very, very tough decision on our hands. Mushrooms Canada, Food Bloggers of Canada and Le Westin Montreal all came together to pick the winner! Congratulations to…

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FBC2015 Appetizer Contest: Mushroom Cutlet by Relish The Bite

Our final submission to the FBC2015 Mushroom Appetizer Spotlight Contest came from the ambitious Suganya of Relish The Bite! She has certainly made her mark on this competition with the most entries submitted. We can’t wait to reveal the winner on Monday! Do you have a favourite?
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FBC2015 Appetizer Contest: Barley Arancini with Shiitake and Seaweed by Dish ‘n’ the Kitchen

Don’t you just love it when inspiration hits? That was the case with Bernice of Dish ‘n’ the Kitchen! When you come home from holiday and realize a contest is ending that night at midnight, most people throw in the towel, but not Bernice! It was wonderful to follow along with her brainstorming on Twitter.
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FBC2015 Appetizer Contest: Stuffed Mushroom Stuffed Potato by Bakersbeans

We’re nearing the finish line and our final announcement of the winning recipe! We can’t announce a winner until you’ve seen all of these amazing recipes though, so today, we bring you these Stuffed Mushroom Stuffed Potato by Bakersbeans! You may remember Wanda’s submission from last years contest, her fabulous Thai Beef in Toast Cups with Mango Salsa that we’ve since served up at one of our own events. We can’t wait to try these creative appetizers!
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