Local Food Week Recap & Our Celebrate Local eCookbook

In Ontario, we celebrated Local Food Week, June 1-7 and boy, did the week go by in a flash! We asked a few friends to share “what local means to you” and we had some wonderful responses from Heather of The Tasty Gardener, Louisa of Living Lou and from Mardi of eat. live. travel. write.

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Bring Mushrooms to the Table this Grilling Season

A couple of years ago, we joined forces with The Turkey Farmers of Canada to bring turkey and mushrooms together on the grill. It was a beautiful partnership that brought out some seriously sizzling summer grilling recipes!

With the warm, sunny weather upon us, we thought it was time to recap all twenty, yes twenty, delicious blogger recipes. I’d say it’s time to get your Grill On! Click on the photos below for the full recipe.

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Guest Post: Cheesy Mushroom, Ramp and Potato Gratin by The Yum Yum Factor

We have a guest in the kitchen! We’re happy to have the talented Carole of The Yum Yum Factor joining us today to celebrate everything local. In the midst of Ontario’s Local Food Week, Carole is bringing us a dish packed with fresh local ingredients. 

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