This summer went by so quickly! September crept up on me and suddenly the crisp fall air had me pulling out my sweatshirts. I love the fall. It’s my favourite season and I’ll admit that Halloween is my favourite holiday, but maybe that’s because of all the candy. Fall also means trips to the pumpkin patch, hot apple cider and wonderful fresh, local produce.
We have a guest in the kitchen today! Jennifer is back to share another mushroom-filled recipe with us and this time has taken on a kitchen classic. Hope you enjoy this recipe as much as we do!
With August coming to an end, the final summer long weekend has me making plans for the beach and the grill! I’m not quite ready to let go of summer, so I’ve been in full swing pulling together my favourite hot weather recipes. In my mind, there really is nothing better than a juicy burger straight from the barbecue on a hot summer day, so I made a list!
This summer, Mushrooms Canada and Turkey Farmers of Canada brought together 10 bloggers to create two mouthwatering e-cookbooks. Each e-cookbook has 10 grilling recipes, a total of 20, that will leave you in charge of the barbecue this season.
We are welcoming a new guest to the kitchen today! We are happy to have Ruxandra of the blog Gourmandelle sharing a mouthwatering tart with us. If you follow her online, you’ll already know she’s as big of a mushroom lover as we are!