We have a guest in the kitchen! Alisa from The Delicious Spoon is sharing her recipe for Creamy Garlic Mushrooms!
My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon. I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious!
As a kid you couldn’t get me to eat a mushroom. I mean, in school they tell you it is a fungus and then well, that was game over for me. It wasn’t until I was at my friend’s home for dinner and their parents served mushrooms in a pasta dish and my mother’s rule “eat what is put in front of you” rang in my head. So down the hatch that mushroom went and I have been a fan ever since. I love the subtle woody and earthy flavour and meaty texture of mushrooms and now add them into my recipes whenever I can.
With the National Stuffed Mushroom day happening February 4th, what better way to celebrate then with three amazing and delicious stuffed mushroom recipes! These three recipes are just some of the awesome ways that you can make stuffed mushrooms a little different each time. Stuffed mushrooms make a great appetizer, side or snack any day or the week and you can always find a reason to make one (or all) of these stuffed mushrooms with your friends and family!