We have a guest in our kitchen! Jenny from The Brunette Baker is here and she has cooked up something mighty good! These easy and delicious muffins are sure to be a family favourite.
We have a guest in the kitchen! Alisa from The Delicious Spoon is sharing her recipe for Creamy Garlic Mushrooms!
My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon. I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious!
As a kid you couldn’t get me to eat a mushroom. I mean, in school they tell you it is a fungus and then well, that was game over for me. It wasn’t until I was at my friend’s home for dinner and their parents served mushrooms in a pasta dish and my mother’s rule “eat what is put in front of you” rang in my head. So down the hatch that mushroom went and I have been a fan ever since. I love the subtle woody and earthy flavour and meaty texture of mushrooms and now add them into my recipes whenever I can.
We have a special guest in our kitchen today! Carole from The Yum Yum Factor is here and has a delicious treat for us! It’s a take on two amazing dishes, mixed together into one great meal idea!
We have a guest in our kitchen today! Loreto and Nicoletta from Sugar Loves Spices are here and they have made a trendy, tasty and fun dish for you to try out today! It’s a fun snack or a great appetizer the next time you have your friends over!
With the National Stuffed Mushroom day happening February 4th, what better way to celebrate then with three amazing and delicious stuffed mushroom recipes! These three recipes are just some of the awesome ways that you can make stuffed mushrooms a little different each time. Stuffed mushrooms make a great appetizer, side or snack any day or the week and you can always find a reason to make one (or all) of these stuffed mushrooms with your friends and family!