Blend & Extend Appetizer Contest: Thai Beef in Toast Cups with Mango Salsa by Bakersbeans

This FBC Appetizer Contest has been making me hungry! Have you tried any of the recipes at home yet?

The mushrooms and beef blend together seamlessly in these flavourful cups. Wanda of Bakersbeans certainly has a hit on her hands with these Thai Beef in Toast Cups!

Read More

Guest Post: Porcupine Meatballs by Strawberries for Supper

We’ve got a guest in our kitchen! Since having Christina here last, her blog has gone through a whole transformation, be sure to check it out. She’s still the same creative foodie we love, and she’s here to share a mouthwatering Blend & Extend recipe, perfect for a busy family life. 

Read More

Blend & Extend Appetizer Contest: Bacon Double Cheeseburger Tart by Friday Is Cake Night

There’s only a couple of weeks left in the FBC Appetizer Contest! Entries are flooding in, and we’re thrilled with the numerous mouthwatering submissions!

Angie of Friday Is Cake Night has sent in an appetizer recipe that anyone would be happy to eat as an entire meal. Don’t share the Blend & Extend secret and watch as the kids devour this Bacon Double Cheeseburger Tart!

Read More

Beef and Mushroom Stuffed Peppers by Living Lou

Louisa of Living Lou is back sharing another Blend & Extend recipe! Lou has your summer entertaining covered with her Beef and Mushroom Meatball Sliders and now this tasty recipe for Beef and Mushroom Stuffed Peppers. Find the recipe for these Beef and Mushroom Stuffed Peppers over on her blog and try them in your own home!

Read More

Blend & Extend Appetizer Contest: Jamaican Patty Pops by The Yum Yum Factor

With the contest entries continuing to roll in, we’re excited to share another mouthwatering appetizer recipe! This creative pop by Carole of The Yum Yum Factor puts hot and flaky beef patties on Popsicle sticks for the perfect treat to eat with your hands!

Check out the FBC Appetizer Contest for yourself and get to work on your own Blend & Extend app! Contest closes on August 31st, so you’ve still got time.

Read More