Mushrooms and Beef

Guest Post: Cheese-Stuffed Sweet & Spicy Mushroom Meatballs by The Girl on Bloor

We have a guest in the kitchen! We welcome The Girl on Bloor back into our kitchen and we couldn’t be more excited. Just in time for the holidays, Taylor is sharing a drool-worthy party app that will disappear fast! It may call for a double batch…

Hey everyone! Taylor here from The Girl on Bloor blog – I’m a full-time blogger that has lived on and off Bloor Street in downtown Toronto for the past six years. I just graduated with a Master’s degree in Journalism from Ryerson University, and have been developing recipes, taking photos and doing social media marketing for my own blog and other clients for the past year. It’s been an incredible journey so far, and I’m so excited to see what fun projects I’ll get to work on next!

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FBC2016 Appetizer Spotlight Winner Is…

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We were lucky to have another fantastic group of submissions for this year’s, incredibly competitive, Appetizer Spotlight contest! We had a very, very tough decision on our hands. The Mushrooms Canada staff and the good folks at the Food Bloggers of Canada came together to pick our winner!

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Blend your way into FBC2016: Moussaka Mini Pies by True Sustenance

 It’s our final day sharing the entries of our Appetizer Spotlight contest, featuring so many mouthwatering blended appetizers. Our winner will be announced Friday September 9th!!

 

Do you have a winner picked out?

 

Maybe today’s recipe will change your mind. Our final entry, submitted only hours before the deadline, comes from Lesli of True Sustenance. Her Moussaka Mini Pies feature a juicy blend of ground beef, ground pork and mushrooms! This is certainly an exciting entry to finish off another fun year of this contest.
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Blend your way into FBC2016: Beef and Mushroom Crepe Rolls by Compelled to Cook

Our Appetizer Spotlight contest is officially closed! We are honoured to have received so many amazing entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Nicole of Compelled to Cook sharing her Beef and Mushroom Crepe Rolls.
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