Blend your way into FBC2016: Mushroom & Ground Beef Bites by Love Good Food

Our Appetizer Spotlight contest is now closed, but that doesn’t mean we’re done sharing all of the tasty entries. For today’s post, Kristin of Love Good Food shares her bite-size Mushroom & Ground Beef Bites. Try them yourself at home!
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Blend your way into FBC2016: Beef, Spinach and Mushroom Strudel by Bake. Eat. Repeat.

Hungry yet? Each day we’ve got a great new submission to share with you, which is really making our job of choosing a winner this year very – very – difficult. Today, we’re welcoming Stacey of Bake. Eat. Repeat. back to this contest with a Beef, Spinach and Mushroom Strudel.
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Blend your way into FBC2016: Blended Saucy Sliders by Everyday Allergen-Free

With our Appetizer Spotlight contest officially closed, we’re sharing the final entries that made it in under the wire. Deciding on a winner is no easy task!

Amanda at Everyday Allergen-Free brings us a juicy, savoury batch of Blended Saucy Sliders, which are sure to impress everyone at your next get-together.

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Blend your way to FBC2016: Beef & Mushroom Samosas by Food Mamma

Our Appetizer Spotlight contest is officially closed! We’ve so loved seeing all of these tasty entries, fighting to win their way into the SOLD OUT FBC2016 conference.

We’ll be showcasing the final submissions over the next little while, as we work hard to make our decision. This year’s contest has certainly been a tough one! Today, we have Fareen of Food Mamma sharing her Beef & Mushroom Samosas which embrace the flavours of both white button and shiitake mushrooms.

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Blend your way into FBC2016: Blended Fried Ravioli by The Tasty Gardener

Another familiar face around these parts, Heather of The Tasty Gardener has entered our Appetizer Spotlight Contest! The competition is certainly heating up in search of our winner for this year’s contest. Don’t forget, get your entries in before August 22nd.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

Let’s take a look our latest submission, Blended Fried Ravioli by The Tasty Gardener.

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