The days are winding down and the entries are flying in! It’s great to see some familiar faces in this year’s Appetizer Spotlight Contest. Today, we’re welcoming back The Cookie Writer, with her Mini Mushroom and Beef Cheese Balls.
FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.
As a returning competitor, Marisa of Tasty Delights is back to share her Spicy Sliders with Summer Salsa.
As you may know by now, we have a summer intern here at Mushrooms Canada! Please join us in making Christian feel welcome. He’ll be a great addition to the team, lending his own voice and creativity to a fun, on-going series.
We have a guest in the kitchen! We’re excited to have the always-enthusiastic Kathy of eatHalifax back with us, sharing her local-inspired burger. Creating a mouthwatering burger is easier than you thought!