We have a special guest in our kitchen today!! Louisa from Living Lou is here and has a delicious treat that you will want to make over and over again! This recipe is something anyone can make, no matter your cooking skill level! This recipe is amazing, just like Louisa!
With it being #NationalGrilledCheese month what better way to celebrate with this awesome recipe! Our special guest Mardi Michels from eat. live. travel. write has created a delicious Mushroom Grilled Cheese perfect for lunch, light dinner or snack!
We have a guest in our kitchen today! Carole from The Yum Yum Factor is here and she has an amazing twist on a classic! Her Cream of Mushroom Soup with Smoky Sour Cream is the perfect treat for a cold day or when you’re running low on time! Plus you don’t have to cook it the traditional way either! Carole has a talent for creating jaw-dropping recipes and she has found way to make these recipes in a new and fun way!
We have a guest in the kitchen today!! Kelly from The Gouda Life is here and is cooking up a huge storm! She’s created this amazing recipe that will not only knock your socks off, but it will also make your taste buds go wild! Her new recipe for Thai Basil Mushrooms and Jasmine Rice is just what you need to bring in the season!
We have a special guest in our kitchen today! Charmian Christie of The Messy Baker is here and she has an awesome recipe to share! Prepped in as little as 20 minutes, this dish makes a perfect week night dinner! Creamy on the inside, crunchy on the outside, this crisp puts a savory twist on a classic dish. Despite the three layers, this recipe is surprisingly efficient. While roasting brings out the flavour of the vegetables, it doesn’t demand your attention. By the time the vegetables are roasted, the sauce and topping are ready to go, and you’re 20 minutes away from a piping hot dish of winter comfort.