As you may know by now, we have a summer intern here at Mushrooms Canada! Please join us in making Christian feel welcome. He’ll be a great addition to the team, lending his own voice and creativity to a fun, on-going series.
Happy New Year!! I hope you all had a fantastic holiday of over-indulging in everything delicious! I certainly know I did.
Now that we’re back into the usual routine, it’s time to re-focus on healthy mealtimes. One great way to ensure that you and your family are getting all of the nutrients you need, is to bring the Blend & Extend concept into your own home! You can still enjoy the classic dishes that your family craves, while boosting the nutritional profile. It’s really a win-win!!
Chef, mom, and mushroom-lover Charmaine Broughton was up bright and early this morning sharing our mushroom goodness with Breakfast Television viewers. Sampling some of our favourites, Charmaine will help get your menu back on track. Watch the video below!
In Ontario, we celebrated Local Food Week, June 1-7 and boy, did the week go by in a flash! We asked a few friends to share “what local means to you” and we had some wonderful responses from Heather of The Tasty Gardener, Louisa of Living Lou and from Mardi of eat. live. travel. write.
We had a wonderful time taking part in this year’s Food Bloggers of Canada Conference in Vancouver. The conference blended the excitement of seeing old friends, the thrill of meeting new friends and the satisfying feeling of always being ready for more delicious food.