Hungarian Beef & Mushroom Soup by The Messy Baker

Leading in to the last days of summer, the cool weather is setting in. Embrace the coming autumn with a comforting bowl of soup, using our favourite Blend & Extend method! Charmian of The Messy Baker is back with a filling soup recipe that is perfect for lunch.

If you loved her Moroccan Beef and Cremini Tagine, then you’ll have to try this Hungarian Beef & Mushroom Soup over on her blog, The Messy Baker.

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Blend & Extend Appetizer Contest: Thai Beef in Toast Cups with Mango Salsa by Bakersbeans

This FBC Appetizer Contest has been making me hungry! Have you tried any of the recipes at home yet?

The mushrooms and beef blend together seamlessly in these flavourful cups. Wanda of Bakersbeans certainly has a hit on her hands with these Thai Beef in Toast Cups!

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Guest Post: Porcupine Meatballs by Strawberries for Supper

We’ve got a guest in our kitchen! Since having Christina here last, her blog has gone through a whole transformation, be sure to check it out. She’s still the same creative foodie we love, and she’s here to share a mouthwatering Blend & Extend recipe, perfect for a busy family life. 

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Blend & Extend Appetizer Contest: Bacon Double Cheeseburger Tart by Friday Is Cake Night

There’s only a couple of weeks left in the FBC Appetizer Contest! Entries are flooding in, and we’re thrilled with the numerous mouthwatering submissions!

Angie of Friday Is Cake Night has sent in an appetizer recipe that anyone would be happy to eat as an entire meal. Don’t share the Blend & Extend secret and watch as the kids devour this Bacon Double Cheeseburger Tart!

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Beef and Mushroom Stuffed Peppers by Living Lou

Louisa of Living Lou is back sharing another Blend & Extend recipe! Lou has your summer entertaining covered with her Beef and Mushroom Meatball Sliders and now this tasty recipe for Beef and Mushroom Stuffed Peppers. Find the recipe for these Beef and Mushroom Stuffed Peppers over on her blog and try them in your own home!

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