Leading in to the last days of summer, the cool weather is setting in. Embrace the coming autumn with a comforting bowl of soup, using our favourite Blend & Extend method! Charmian of The Messy Baker is back with a filling soup recipe that is perfect for lunch.
There’s only a couple of weeks left in the FBC Appetizer Contest! Entries are flooding in, and we’re thrilled with the numerous mouthwatering submissions!
Angie of Friday Is Cake Night has sent in an appetizer recipe that anyone would be happy to eat as an entire meal. Don’t share the Blend & Extend secret and watch as the kids devour this Bacon Double Cheeseburger Tart!
Louisa of Living Lou is back sharing another Blend & Extend recipe! Lou has your summer entertaining covered with her Beef and Mushroom Meatball Sliders and now this tasty recipe for Beef and Mushroom Stuffed Peppers. Find the recipe for these Beef and Mushroom Stuffed Peppers over on her blog and try them in your own home!