Jenny of The Brunette Baker has brought us another fantastic family recipe! After sharing her delicious “Blend & Extend” American Chop Suey with us, she’s now over on her own blog with a Deconstructed Stuffed Pepper Casserole, starring fresh mushrooms and Ontario beef!
Mushrooms Canada and Ontario Beef are excited to bring the Blend And Extend concept into your home. On Wednesday July 16th at 9pm ET/6pm PT, join the Twitter Party to learn all about the Blend & Extend concept and how to pack more goodness into your family meals. It’s a great way to add veggies to your classic meat dishes, add volume to your meals and extend your portions throughout the week.
We have a guest in our kitchen today! Charmian of The Messy Baker is back with a delicious Blend & Extend recipe idea- one that’ll have your mushroom-haters eating them too!!
We’ve got a guest in our kitchen today! We’re thrilled to welcome back the fabulous Jenny of The Brunette Baker! Jenny is used to feeding a busy family of four and is here to share how she uses the Blend & Extend concept in her own home.
Mardi over at eat. live. travel. write. has done it again! After sharing her delicious “Blend & Extend” Mushroom Tortilla Pie with us in April, she’s whipped up a little recipe of her very own, Beef & Mushroom Kofta, featuring a variety of fresh mushrooms and Ontario beef!