Guest Post: The Ugly and Delicious Mushroom Pork Sauce

We have a guest in our kitchen today! Carin from Eclectic Soapbox is here today with a recipe for a sauce that is sure to be your new favourite and go to dish! It’s a great add on to any breakfast, lunch or dinner meal! It might not look the prettiest, but it sure taste amazing!!

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Guest Post: Pork Mushroom Dumplings in Mushroom Broth

We have a special guest joining us in our kitchen today! Carole from The Yum Yum Factor is here and she has made one delicious recipe! If you love dumplings and want to make some yourself, well then this recipe is for you! It uses the goodness of mushrooms and combines it with dumplings and soup in a creative (and scrumptious) way!

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One small step for man, one giant leap for Intern: Pulled Pork Portabellas

Intern Christian returns with his latest mushroom eating experience. Not only is he taking his experimentation to a higher level of mushroom flavouring, but he also brings to the table a recipe of his very own.

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Local Food Week Recap & Our Celebrate Local eCookbook

In Ontario, we celebrated Local Food Week, June 1-7 and boy, did the week go by in a flash! We asked a few friends to share “what local means to you” and we had some wonderful responses from Heather of The Tasty Gardener, Louisa of Living Lou and from Mardi of eat. live. travel. write.
 

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