Guest Post: Barley Salad with Buttery Mushrooms and Herbs

Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog that I’ve been writing for ten years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and recipe devhttp://www.sweetsugarbean.com/eloper, I’m lucky to have turned my passion for all things food into a career I love. My second cookbook, Vegetables: A Love Story, is currently at the printers and I so can’t wait to get my hands on the first copy! The publication date is set for October 5th, and I’ve started to count down the days! The last year and a half has been very busy, and I’m so proud of the work featured in my second book baby. In case you’re wondering, yes, there will be a chapter devoted to Mushrooms and I can’t wait for you to see those delicious recipes. Free time (remind me what that is again) includes Netflix, reading, and spending time with my guy Dixon and three cats.

 

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Guest Post: Goat Cheese, Mushroom, and Herb Stuffed Tomatoes by Fruitful Kitchen

We have a guest in the kitchen! We’re excited to welcome Chidinma from Fruitful Kitchen into our own. She’s with us today, sharing an easy to make recipe that is packed with fantastic flavour! It definitely has us craving springtime…

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