Guest Post: Gouda & Honey Mushroom Tarts

This Gouda & Honey Mushroom Tart is perfect as an appetizer or fancy snack!

My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon.  I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious. 

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Guest Post: Oven-Baked Mushroom Goat Cheese Spring Rolls

We have guests in the kitchen! Loreto & Nicoletta of SugarLoveSpices are sharing their recipe for these scrumptious spring rolls that are sure to impress.

Not fried but baked, these spring rolls are the perfect delicious finger food or appetizer. Crispy and crunchy with a most luxurious earthy plump mushroom filling and taken up a notch with fresh thyme and sage. Let’s not forget the cheese, with the addition of goat cheese and gruyere all nestled in these lovely parcels! For added flavour a side of garlic aioli, delicious for the dipping!

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Mushrooms Canada and Ontario Sheep Farmers present the 2020 Student Chef Challenge Recipe Booklet

In 2020, Mushrooms Canada and Ontario Lamb hosted a Student Chef Challenge at Durham College. This challenge showcased how the flavours from fresh Ontario mushrooms and Ontario lamb combine deliciously to produce outstanding dishes. The competition was open to student teams from Ontario College Culinary Management programs.

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Guest Post: Mushroom & Herb Bread Stuffing

My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon.  I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious! 

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Guest Post: Spicy Beer Pickled Mushrooms

We have a guest in the kitchen today!! Heather from The Tasty Gardner is here and have a perfect recipe! Get into all things Fall with this great pickling recipe! Her dish is pairs perfect with almost anything and it’s a great appetizer!

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