We have a guest in the kitchen! Renee of Sweetsugarbean is back with a summery meal that you won’t have to turn on the oven for. This is one salad that will leave you full, yet wanting more!
Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog I’ve been writing now for over four years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a professional chef as well as a food writer and blogger, I’m lucky to have turned my passion for all things food into a career I love. When not in the kitchen, I’m busy in my garden tending to the tomatoes and sweet peas except in winter of course, then I cocoon with good books, Downton Abbey, and eat too much chocolate.
It’s not often that we get to put the work-week on hold mid-week, but Canada’s 148th birthday is certainly a cause for celebration! Despite July 1st falling on a Wednesday, it seems every community is pulling together a pretty exciting lineup of fireworks, entertainment and food. It may be tough heading back to work on Thursday.
If you plan to relax at home on your day off, we can help! We’ve pulled together some delicious ways to incorporate mushrooms in your Canada Day celebrations.