Guest Post: Gouda & Honey Mushroom Tarts

This Gouda & Honey Mushroom Tart is perfect as an appetizer or fancy snack!

My name is Alisa Infanti and I am the recipe developer and food photographer for The Delicious Spoon.  I live in Hamilton, Ontario and am a wife and mom of two so I understand how important it is to be able make a meal for my family that is as easy to make as it is delicious. 

Read More

Guest Post: Oven-Baked Mushroom Goat Cheese Spring Rolls

We have guests in the kitchen! Loreto & Nicoletta of SugarLoveSpices are sharing their recipe for these scrumptious spring rolls that are sure to impress.

Not fried but baked, these spring rolls are the perfect delicious finger food or appetizer. Crispy and crunchy with a most luxurious earthy plump mushroom filling and taken up a notch with fresh thyme and sage. Let’s not forget the cheese, with the addition of goat cheese and gruyere all nestled in these lovely parcels! For added flavour a side of garlic aioli, delicious for the dipping!

Read More

Guest Post: Mushroom and Goat Cheese Galette

Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog I’ve been writing for nine years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and recipe developer, I’m lucky to have turned my passion for all things food into a career I love. I’m especially proud of my award-winning debut cookbook All the Sweet Things which was released in the spring of 2017 and won GOLD at the Taste Canada Awards for Best Single Subject Cookbook of 2017. I’m so proud of that accomplishment! Free time (remind me what that is again) includes Netflix, reading, and spending time with my guy Dixon and four cats.

Read More

Guest Post: Spicy Beer Pickled Mushrooms

We have a guest in the kitchen today!! Heather from The Tasty Gardner is here and have a perfect recipe! Get into all things Fall with this great pickling recipe! Her dish is pairs perfect with almost anything and it’s a great appetizer!

Read More

Guest Post: Grilled Portabella Mushroom Sandwich

We have some guests in our kitchen today! Philip and Mystique from Chef Sous Chef are here and they have created your next favourite summertime meal! It’s got tons of fresh flavours that you’ll enjoy with every bite. If you’ve been looking for your go-to summer meal, well here it is!

Read More