Bring Mushrooms to the Table this Grilling Season

A couple of years ago, we joined forces with The Turkey Farmers of Canada to bring turkey and mushrooms together on the grill. It was a beautiful partnership that brought out some seriously sizzling summer grilling recipes!

With the warm, sunny weather upon us, we thought it was time to recap all twenty, yes twenty, delicious blogger recipes. I’d say it’s time to get your Grill On! Click on the photos below for the full recipe.

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Local Food Week is June 2-8

Did you know that Local Food Week is June 2-8, 2014?

Of course, we’re always celebrating eating local, the passion people have for local food and all the people who bring it to our tables here in Ontario. This June, kick start the conversation about how to celebrate local food all year long in your own home!

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Get Your Grill On with Turkey & Mushrooms {Twitter Party RSVP}

Who is ready for summer grilling season? I know we are! Mushrooms Canada and Turkey Farmers of Canada have an exciting new summer promotion called “Get Your Grill On with Turkey & Mushrooms” launching on June 5th to get you locked and loaded with a brand new e-cookbook just in time for grilling season.

Ten of Canada’s top food bloggers were selected to participate in this fun grilling adventure – each contributing 2 recipes featuring the star ingredients: mushrooms and turkey. Want to know who your all-star grillers are? We are pleased to present Renee Kohlman of Sweet Sugar Bean, Amy Bronee of Family Feedbag, Charmian Christie of The Messy Baker, Connie O’Halloran of Ruby Reduction, Michelle Peters-Jones of The Tiffin Box, Jeanine Friesen of The Baking Beauties, Kelly Brisson of The Gouda Life, Christina Austin of Buffy & George, Louisa Clements of Living Lou and Isabelle Boucher of Crumb: A Food Blog.

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