Tonight is the night!
With school upon us and usual routines settling back into place, we’re ready to help you get back your groove! Healthy meals packed with lots of mushrooms are a great place to start and we’re ready to share our tips, tricks and our favourite routine-ready recipes.
Mushrooms Canada and Ontario Beef are excited to bring the Blend And Extend concept into your home. On Wednesday July 16th at 9pm ET/6pm PT, join the Twitter Party to learn all about the Blend & Extend concept and how to pack more goodness into your family meals. It’s a great way to add veggies to your classic meat dishes, add volume to your meals and extend your portions throughout the week.
Today is the official launch of the exciting new summer promotion called “Get Your Grill On with Turkey & Mushrooms” to get you ready with a brand new e-cookbook just in time for grilling season. Simply head over to Facebook, “Like” us and download!
Who is ready for summer grilling season? I know we are! Mushrooms Canada and Turkey Farmers of Canada have an exciting new summer promotion called “Get Your Grill On with Turkey & Mushrooms” launching on June 5th to get you locked and loaded with a brand new e-cookbook just in time for grilling season.
Ten of Canada’s top food bloggers were selected to participate in this fun grilling adventure – each contributing 2 recipes featuring the star ingredients: mushrooms and turkey. Want to know who your all-star grillers are? We are pleased to present Renee Kohlman of Sweet Sugar Bean, Amy Bronee of Family Feedbag, Charmian Christie of The Messy Baker, Connie O’Halloran of Ruby Reduction, Michelle Peters-Jones of The Tiffin Box, Jeanine Friesen of The Baking Beauties, Kelly Brisson of The Gouda Life, Christina Austin of Buffy & George, Louisa Clements of Living Lou and Isabelle Boucher of Crumb: A Food Blog.