Guest Post: Paupiettes de Veau with Mushrooms and Fennel

Carole from The Yum Yum Factor here with a great recipe for an old school French classic and one of my all-time favourites, Paupiettes de Veau. In France, most people don’t make their own paupiettes anymore because most kitchens are the size of a shoe box and, besides, every butcher worth his or her salt sells them, pre-made, and French just cook them with some white wine and mushrooms at home but here in Canada, I am forced to make my own paupiettes from scratch.

Le sigh.

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