Do you think of yourself as a savvy chef in the kitchen? Are you looking to try out new and exciting recipes? Well now you can test out recipes created by some incredible up-and-coming student chefs.
Carole from The Yum Yum Factor here with a great recipe for an old school French classic and one of my all-time favourites, Paupiettes de Veau. In France, most people don’t make their own paupiettes anymore because most kitchens are the size of a shoe box and, besides, every butcher worth his or her salt sells them, pre-made, and French just cook them with some white wine and mushrooms at home but here in Canada, I am forced to make my own paupiettes from scratch.