Blend your way into FBC2016: Beef and Mushroom Crepe Rolls by Compelled to Cook

Our Appetizer Spotlight contest is officially closed! We are honoured to have received so many amazing entries, fighting to win their way into the SOLD OUT FBC2016 conference. Today, we have Nicole of Compelled to Cook sharing her Beef and Mushroom Crepe Rolls.
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Guest Post: Creamy Mushroom and Thyme Tart by eat. live. travel. write.

We have a guest in the kitchen! We have Mardi of eat. live. travel. write. joining us again, with a mushroom-filled dish that has a French flair. This scrumptious tart brings impressive European flavours to a simple, weeknight meal. 

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Join the Mushroom Lovers Club!

It’s August 1st and that means the latest edition of our Recipe of the Month newsletter is going out to Mushroom Lovers everywhere!

If you love mushrooms and frequent our recipe index often, join our mailing list and take some of the work out of searching for your favourites.

This month, our recipe of the month is Mushrooms with Mediterranean Tuna Dip and is available for easy download, as are each of our past submissions. Don’t miss the recipe that will be the biggest hit at your next party or BBQ.

Simply Sign Up for our Recipe of the Month and get cooking now!