In 2020, Mushrooms Canada and Ontario Lamb hosted a Student Chef Challenge at Durham College. This challenge showcased how the flavours from fresh Ontario mushrooms and Ontario lamb combine deliciously to produce outstanding dishes. The competition was open to student teams from Ontario College Culinary Management programs.
We were lucky to have another fantastic group of submissions for this year’s, incredibly competitive, Appetizer Spotlight contest! We had a very, very tough decision on our hands. The Mushrooms Canada staff and the good folks at the Food Bloggers of Canada came together to pick our winner!
What a fantastic group of submissions we had for this year’s Appetizer Spotlight contest! We had a very, very tough decision on our hands. Mushrooms Canada, Food Bloggers of Canada and Le Westin Montreal all came together to pick the winner! Congratulations to…
It’s been a tough decision to make and it really did come down to the final minutes. Mushrooms Canada, Ontario Beef, Food Bloggers of Canada and Chef Ned Bell of the Four Seasons Vancouver all came together to pick the winner! Congratulations to…
Beef and Shiitake Pot Stickers by Lisa of Food Well Said!