Beef and Mushroom Kofta

By using half the meat and substituting in a mix of chopped mushrooms you add more nutrients and a great woodsy flavour. I highly recommend using a variety of types since each one adds a unique flavour and texture.

Recipe and photo by The Tasty Gardener.

Prep Time: 15 mins. | Cook Time: 10 mins.
Tip: If using wooden bamboo skewers make sure you soak them in water for several hours or over night.

Ingredients

1 lb lean ground beef

2 cups mushrooms, finely chopped

1 onion, finely chopped

2 cloves garlic, minced

1/4 tsp black pepper

1 tsp paprika

1 tsp cumin

1 tbsp allspice

1 tsp salt

1/2 cup parsley, chopped

1 tsp cinnamon

Method

1. Preheat BBQ to medium high heat.

2. Using your hands blend together all of the ingredients in a large bowl.

3. Take a golf ball size amount and flatten in the palm of your hand.

4. Place a BBQ skewer in the middle of the patty and carefully fold the meat around the skewer pressing to secure. Repeat with remaining meat.

5. Place on preheated grill and cook 5-10 minutes, turning frequently until meat has cooked through.

6. Remove from grill and serve.